Start a Career with Crack'd Pot Restaurant

Start a Career with Crack'd Pot Restaurant
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Cook/Management Trainee

Sioux Falls, SD
 

Help Us Usher in a New Era

The Crack’d Pot has been a beloved local institution for decades, thanks in large part to our incredible kitchen team — three of whom have been with us well past retirement age. Their experience is unmatched, their recipes are legendary, and now we’re preparing for the next chapter.

We’re looking for a motivated Cook & Management Trainee who’s ready to learn from the best, support our seasoned staff, and grow into a leadership role as we modernize and expand.

What You’ll Do

  • Work alongside veteran cooks to learn our signature dishes and kitchen standards
  • Support daily prep, cooking, and service with consistency and care
  • Train in inventory, ordering, scheduling, and kitchen operations
  • Bring fresh energy, ideas, and reliability to a transitioning team
  • Help shape the future of the Crack’d Pot as we evolve and grow

What We’re Looking For

  • Some kitchen experience (professional or strong home cooking background)
  • Eagerness to learn, take direction, and eventually lead
  • Respect for tradition paired with enthusiasm for improvement
  • Strong work ethic, reliability, and a team-first mindset
  • Ability to work in a fast-paced environment

Why This Role Matters

You won’t just be filling a position — you’ll be stepping into a legacy kitchen and helping carry it forward. This is a rare chance to learn from cooks with decades of experience while preparing to take on real responsibility as our next generation of leadership.

 

Compensation

16-21 per hour

Apply to this Job

Cook/Management Trainee